VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty bottle of champange accessible for your few weeks and Acetobacter will explore it rapidly and convert it int